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The GOLVET team prides itself on using the highest quality, locally sourced and 100% sustainable ingredients to create surprising and boundary-pushing dishes across their five- or seven-course menu. The restaurant’s newest seasonal menu is titled “Der Frühling,” meaning “Spring,” and is the first time GOLVET has offered a vegetarian version of the full tasting menu …
Artistic Tasting Menu and Berlin Views at GOLVET Read More »
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