Last weekend, Thomas Keller’s award-winning bistro Bouchon touched down in Coral Gables, marking the chef’s second Miami restaurant. Moules au Safran / ©Deborah Jones Continuing in the same vein as existing iterations of the much-loved Bouchon (which debuted in Yountville in 1998 and now has a second outpost in Las Vegas), the Florida opening is …
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