Solitary Gourmet – New Year's Eve Special, From Kyoto To Tokyo
[ad_1]
Dishes tried during this week’s culinary road trip include wild boar stew with grated yam, a variety of grilled chicken, Ise’s famous udon noodles, grilled eel on rice and grilled oyster rice bowl.
[ad_2]
CNA Article
Dishes tried during this week’s culinary road trip include wild boar stew with grated yam, a variety of grilled chicken, Ise’s famous udon noodles, grilled eel on rice and grilled oyster rice bowl.
[ad_2]
CNA Article